Salted Caramel Chocolate Chip Cookies

Written By Jonathan Bird
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These cookies from are a fun way to mix up your standard chocolate chip! With brown butter, salted caramel and lots of chocolate chips, the salty sweetness may make these your new favourite.

Ingredients.

  • 225g unsalted butter, straight from the fridge

  • 200g granulated sugar (for the caramel)

  • 150g muscovado sugar

  • 60g dark brown sugar

  • 100g granulated sugar

  • 2 eggs

  • 1 teaspoon vanilla bean paste or vanilla extract

  • 330g plain flour

  • 3/4 teaspoon baking powder

  • 3/4 teaspoon baking soda

  • 1 teaspoon kosher salt

  • 225g chocolate chips

  • Sark Sea Salt

Method.

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Jonathan Bird
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