Salted honey cake with hazelnut brittle

Forget salted caramel – salted honey is what makes a cake! The hazelnut brittle tops off this show-stopping loaf cake perfectly.

Ingredients.

• 150ml clear honey

• 200g light muscovado sugar

• 1 tbsp Sark Sea Salt

• 300g plain flour

• 1 tbsp baking powder

• 1 tsp bicarbonate of soda

• 140ml vegetable oil

• 4 large free-range eggs

• 1 tsp finely grated orange zest

• 250ml orange juice

  For the hazelnut brittle 

• 300g caster sugar

• 100g blanched hazelnuts, chopped

• 1 tsp Sark Sea Salt

  For the icing

• 150g unsalted butter

• 200g icing sugar

• 2 tbsp clear honey

• 1 tbsp lemon juice

• ¼ tsp salt

Method.

Read the full recipe on Delicious